Tuesday 18 October 2011

A few from the summer and a whole new start!

Hi everyone and welcome back to the Allotment Virgins blog!
This post is to catch you all up on this summer's activities, to start thinking about the colder months to come and to announce that Kayleigh has taken Allotment Virgins to the next level by starting up a business selling preserves and allotment crafts on market stalls in Oxfordshire!

 This year we had a bumper crop of tomatoes! We're not sure if it was the cooler weather or different seeds but this summer has been all about tomatoes roasted in herbs, olive oil and a little red wine vinegar instead of the caprese salads of last summer - did anyone else have a similar experience?
After a bout of unseasonably cold weather, steam was seen rising from the neighbours garden and does look rather beautiful behind the lilac.
Last year you may remember that we were due to visit River Cottage HQ but were snowed out. Well we finally made it! Thanks to Katy and Sam for an awesome 30th pressie for Chris!

Here's Kayleigh next to Hugh's composting system - very impressive! We had a delicious 6 course meal including pork cassoulet and beetroot marshmallows and the best tangy cheddar ever! Definitely worth checking out - www.rivercottage.net
Here is a selection of the huge harvest we had this summer - tondo di piacenza and black beauty courgettes have been delicious every way imaginable from raw baby salads to accompanying goat's cheese in a soup but especially delicious in a vegan curry along with an uchiki kuri squash!
Here pictured is also a spaghetti squash which we've yet to try (any suggestions?) and our first ever prize Baby Bear pumpkin!

 One of many Crown Prince squashes accompanied by a few of their curcubit relatives and our very first apple crop!
 Obligatory comedy tomato photo - please post one of your comedy veg shots!
Bird seed from our Giant Sunflower












After a beautiful and busy summer we now turn our attentions to autumn and winter. There's a lot of work to be done but we'll keep you up to date here. Also coming soon will be Allotment Virgins market news, preserves and crafts ideas and recipes. We're also very excited for the festive season!

 

Hope to see some of you guys at one of the markets above soon and for more information and to keep up to date, head on over to www.facebook.com/allotmentvirgins and give us a like! 
You can also get all the daily gossip on Twitter by following us @allotmentvs


But for now, we've got the need for seed and are off to plant some winter onions and garlic!


Keep it green, K&C

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